It was our 4 year anniversary so we decided to celebrate Thong Sala style. We got a bottle of Thai wine and headed out to the point of the bay to watch the sunset.
After our sunset bottle of wine we went into town and ate at a Mexican restaurant called Ando Loco that was run by a guy from Chicago. It was actually very good and they had a chipotle sauce that was maybe one of the best we had ever had (so good we actually asked them how they made it. Unfortunately, all they could tell us was, chiles, sugar, vinegar, other things!).